Spinach Balls

Name: Spinach Balls
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: Two 10-ounce packages frozen chopped spinach, (thawed & squeezed dry); 1 cup dried boxed stuffing mix ((crumbled)); 4 large eggs; ¾ cup grated Parmesan cheese; ½ teaspoon thyme; ¼ cup melted butter; 1 medium garlic clove, (crushed); salt and pepper, (to taste)

These easy-to-make little appetizers are wonderful to have on hand for guests, and they can be made ahead and frozen!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

20 servings

Two 10-ounce packages frozen chopped spinach, (thawed & squeezed dry)
1 cup dried boxed stuffing mix ((crumbled))
4 large eggs
¾ cup grated Parmesan cheese
½ teaspoon thyme
¼ cup melted butter
1 medium garlic clove, (crushed)
salt and pepper, (to taste)

Steps

In a medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes.
Remove from refrigerator and roll into 1-inch balls (you should be able to create about 40).
Place onto cookie sheets.Bake 15 to 20 minutes at 350 degrees. Serve warm.