Spinach Artichoke Dip Recipe
This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
Foto: Natasha's Kitchen
Ingredients
10 servings
- 8 oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 8 Tbsp unsalted butter
- 1 1/2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts (drained and coarsely chopped)
- 4 oz can diced jalapeños (drained)
- 10 oz frozen spinach (thawed and drained)
- 2 -3 garlic cloves (pressed)
Steps
-
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
-
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.
Nutrition Facts (per serving)
288
kkal
Protein
8g
(19%)
Carbs
9g
(21%)
Fat
25g
(60%)
Macronutrients
Calories28814% DV
Protein8g16% DV
Carbs9g3% DV
Fat25g38% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 480/serving
🏠 Save ~Rp 9.600 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 oz | - | - |
| light sour cream | 16 oz | - | - |
| unsalted butter | 8 tbsp | - | - |
| shredded Parmesan cheese | 0.5 cups | - | - |
| quartered artichoke hearts | 14 oz | - | - |
| can diced jalapeños | 4 oz | Rp 12.000/kg | Rp 4.800 |
| frozen spinach | 10 oz | - | - |
| -3 garlic cloves | 2 | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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