Spinach Apple Salad
Crisp baby spinach, spring mix lettuces, tart apples, sweet raisins, crunchy almonds, and the ultimate honey cider salad dressing all combined to create a fantastic fall salad.
Foto: Barefeet In The Kitchen
Ingredients
- 4 oz baby spinach leaves
- 4 oz spring mix lettuces
- 1 cup raisins
- ¾ cup sliced almonds, toasted
- 3 g ranny smith apples (very thinly sliced, I cut medium size apples into about 40 slices each)
- 2 tablespoons fresh Italian parsley
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- ⅓ cup mayonnaise
- 1 tablespoon dijon mustard
- 1½ tablespoons yellow onion (finely minced )
- 1½ tablespoons fresh Italian parsley (chopped)
- ½ cup light flavor olive oil
- ½ teaspoon kosher salt (adjust to taste)
Steps
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In a small glass bowl, warm the honey and the vinegar in the microwave. Stir together until the honey dissolves. Combine the mayonnaise, mustard, onion, parsley, oil, and salt in the pitcher of an electric blender.
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Add the honey mixture and blend until thoroughly combined. Taste the dressing and add salt as desired. Chill in the refrigerator until ready to serve.
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In a skillet over medium heat, toast the almonds (or caramelize them if you're feeling fancy!) until they are fragrant and browned. Remove from the heat and set aside to cool.
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In a large bowl or on a platter, combine the spinach, lettuce, raisins, almonds, and apple slices. Sprinkle with parsley.
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Lightly drizzle the salad with approximately half of the prepared dressing just before serving. Store the remaining dressing in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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