Spinach and Pear Salad with Rosemary Vinaigrette

A fabulous gourmet salad recipe!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 9 views
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Spinach and Pear Salad with Rosemary VinaigretteFoto: RecipeGirl

Ingredients

4 servings
  • 2 tablespoons red wine vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable broth
  • 1½ tablespoons minced shallots
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1½ teaspoons chopped fresh rosemary
  • salt and pepper, (to taste)
  • 4 cups (packed) fresh baby spinach leaves
  • 2 tablespoons coarsely chopped toasted pecans
  • 2 medium ripe pears, (unpeeled (cored and thinly sliced))
  • ¼ cup crumbled blue cheese

Steps

  1. In a blender, process the vinegars, broth, shallots and olive oil until smooth. Pour into a small dish. Stir in the parsley and rosemary. Season the dressing to taste with salt and pepper.

  2. In a large bowl, toss the spinach and pecans with enough dressing to coat. Divide the salad among 4 plates. Top with sliced pears and sprinkle with cheese.

Nutrition Facts

Macronutrients

Calories194
#pear#rosemary#salad#spinach#vinaigrette#american
Source: RecipeGirl

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