Spinach and Endive Salad with Blue Cheese and Pecans

Simple salad with great flavors!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 32 views
👨‍🍳 Start Cooking
Spinach and Endive Salad with Blue Cheese and PecansFoto: RecipeGirl

Ingredients

6 servings
  • ¼ cup extra virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons white wine vinegar
  • 1 tablespoon pure maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium Belgian endives
  • 10 ounces baby spinach leaves
  • 1 cup pecans, (chopped and toasted)
  • ½ cup dried cranberries
  • ⅓ cup crumbled blue cheese

Steps

  1. Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl.

  2. Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl.

  3. Sprinkle the salad with pecans, cranberries and blue cheese. Serve!

Nutrition Facts

Macronutrients

Calories278
#blue cheese#endive#pecans#spinach#american
Source: RecipeGirl

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