Foto: RecipeGirl
Ingredients
4 servings
- 2 teaspoons unflavored powdered gelatin
- 1⅔ cups eggnog
- 2 to 3 tablespoons dark rum
- ¼ teaspoon ground nutmeg
Steps
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Have ready four 6-ounce ramekins and make room in the fridge.
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Put ¼ cup water in a small bowl and sprinkle the gelatin on top. Let sit until the gelatin is moist and plump, about 3 minutes. Microwave until the gelatin is dissolved and the liquid is smooth, 30 to 90 seconds.
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In a medium bowl, combine the eggnog and dark rum. Add the dissolved gelatin and whisk until blended, about 20 seconds.
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Divide the mixture between the ramekins. Cover and refrigerate until chilled and firm or for up to 3 days.
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To serve, sprinkle the nutmeg evenly over the top of each custard and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories1186% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 4.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unflavored powdered gelatin | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| eggnog | 1.667 cups | - | - |
| to 3 tablespoons dark rum | 2 | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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