Foto: RecipeGirlIngredients
8 servings
- ½ cup brandy
- 3 tablespoons dark rum
- 2 tablespoons firmly packed golden brown sugar
- 1 tablespoon instant espresso powder ((or instant coffee powder))
- 4 cups eggnog
- ½ cup chilled heavy whipping cream (liquid)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- freshly ground nutmeg
Steps
In a pitcher, stir the first four ingredients together until the sugar and espresso are dissolved. Stir in the eggnog. Cover and refrigerate. (Can be prepared 1 day ahead)
In a medium bowl, use an electric mixer to beat the cream, powdered sugar and vanilla together to soft peaks.
Pour the eggnog into punch cups. Top with a dollop of cream, sprinkle with nutmeg and serve.
Nutrition Facts
Macronutrients
Calories243
Source: RecipeGirl
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