Foto: RecipeGirl
Ingredients
8 servings
- ½ cup brandy
- 3 tablespoons dark rum
- 2 tablespoons firmly packed golden brown sugar
- 1 tablespoon instant espresso powder ((or instant coffee powder))
- 4 cups eggnog
- ½ cup chilled heavy whipping cream (liquid)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- freshly ground nutmeg
Steps
-
In a pitcher, stir the first four ingredients together until the sugar and espresso are dissolved. Stir in the eggnog. Cover and refrigerate. (Can be prepared 1 day ahead)
-
In a medium bowl, use an electric mixer to beat the cream, powdered sugar and vanilla together to soft peaks.
-
Pour the eggnog into punch cups. Top with a dollop of cream, sprinkle with nutmeg and serve.
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.358
Per Serving
Rp 670/serving
🏠 Save ~Rp 10.716 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brandy | 0.5 cup | - | - |
| dark rum | 3 tablespoons | - | - |
| firmly packed golden brown sugar | 2 tablespoons | - | - |
| instant espresso powder | 1 tablespoon | Rp 3.500/bungkus | Rp 618 |
| eggnog | 4 cups | - | - |
| chilled heavy whipping cream | 0.5 cup | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 0.5 teaspoon | - | - |
| freshly ground nutmeg | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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