Foto: RecipeGirlIngredients
8 servings
- 2 medium ripe avocados, (pitted and peeled)
- ½ cup drained, canned white cannellini beans
- 2 cloves garlic, (minced)
- 1 teaspoon minced jalapeno
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Steps
Place the avocados, beans, garlic and jalapeño in a mixing bowl, and mash with a fork until chunky. Fold in the cilantro, mint, lime juice, olive oil, salt and pepper.
Cover and refrigerate until ready to serve. Serve with crackers or tortilla chips!
Nutrition Facts
Macronutrients
Calories88
Source: RecipeGirl
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