Spicy Sichuan Cabbage

Name: Kubis Sichuan Pedas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 14 oz half medium cabbage (rinsed and drained); 2 tablespoons oil; 2 cloves garlic (minced); 2 fresh chili peppers (chopped); 3 dried chili peppers (cut into halves); 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon oyster sauce

Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (13) 👁️ 1 views

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Foto: Rasa Malaysia

Ingredients

2 servings

14 oz half medium cabbage (rinsed and drained)
2 tablespoons oil
2 cloves garlic (minced)
2 fresh chili peppers (chopped)
3 dried chili peppers (cut into halves)
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon oyster sauce

Steps

Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.
Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.
Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.