Spicy Sichuan Cabbage

Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (13) 👁️ 25 views
👨‍🍳 Start Cooking
Kubis Sichuan PedasFoto: Rasa Malaysia

Ingredients

2 servings
  • 14 oz half medium cabbage (rinsed and drained)
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 2 fresh chili peppers (chopped)
  • 3 dried chili peppers (cut into halves)
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon oyster sauce

Steps

  1. Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.

  2. Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.

  3. Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.

Nutrition Facts

Macronutrients

Calories217
Protein5g
Carbs20g
Fat15g
#cabbage recipes#spicy sichuan cabbage#chinese recipes
Source: Rasa Malaysia

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...