Spicy Rosemary Peanuts

Ready for a salty snack? You’ll love this Spicy Rosemary Peanuts Recipe!

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy 👁️ 20 views
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Spicy Rosemary PeanutsFoto: Gimme Some Oven — Ali

Ingredients

1 servings
  • 1 lb . dry-roasted peanuts
  • 1 Tbsp . unsalted butter, melted
  • 2 Tbsp . fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped
  • 1 tsp . garlic powder
  • 1 -2 tsp. salt (to taste)
  • 1/2 tsp . cayenne pepper

Steps

  1. Preheat oven to 375 degrees.

  2. Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.

  3. Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.

Source: Gimme Some Oven by Ali

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