Spicy Rosemary Peanuts
Ready for a salty snack? You’ll love this Spicy Rosemary Peanuts Recipe!
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1 lb . dry-roasted peanuts
- 1 Tbsp . unsalted butter, melted
- 2 Tbsp . fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped
- 1 tsp . garlic powder
- 1 -2 tsp. salt (to taste)
- 1/2 tsp . cayenne pepper
Steps
-
Preheat oven to 375 degrees.
-
Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.
-
Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 400/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . dry-roasted peanuts | 1 lb | - | - |
| . unsalted butter | 1 tbsp | - | - |
| . fresh rosemary | 2 tbsp | - | - |
| . garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| -2 tsp. salt | 1 | - | - |
| . cayenne pepper | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...