Spicy Pomegranate Ginger Paloma
Be sure to make a large batch to serve to family and friends over the holidays, this is so easy to create!
Foto: Half Baked HarvestIngredients
1 servings
- 1/2 cup honey
- 1 inch fresh ginger, sliced
- 1/2 teaspoon cayenne pepper
- 8 leaves mint
- 1/4 cup pomegranate juice
- 1/4 cup grapefruit juice
- juice from 1/2 a lime
- 2 -4 tablespoons Spicy Ginger Syrup
- 2 ounces tequila
- ginger beer, for topping
- 1 tablespoon coarse sugar
- 1 tablespoon granulated sugar
- cayenne (to taste)
Steps
1. To make the spicy ginger syrup, bring 1/2 cup water, the honey, ginger, and cayenne to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover, and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.2. On a small plate, mix the coarse sugar, sugar, and a pinch of cayenne. Run a lime wedge around the rim of your glass and dip into the sugar mix. 3. Fill your glass with ice. Add the pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and tequila. Stir to combine and then top with ginger beer. Enjoy!
Nutrition Facts
Macronutrients
Calories1205
Source: Half Baked Harvest
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