Spicy Pineapple Margaritas
This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Large-batch pitcher recipe included in the notes below.
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1 1/2 ounces mezcal or tequila blanco
- 1 1/2 ounces pineapple juice*
- 1 ounce fresh lime juice
- 3/4 ounce Cointreau*
- 2 to 4 fresh jalapeño slices*
- ice
- optional rim: Tajín and/or coarse sea salt
- optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge
Steps
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Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
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Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
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Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!
Source: Gimme Some Oven
by Ali
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