Spicy Pickled Green Beans

Name: Spicy Pickled Green Beans
Prep time: 45 min
Cook time: 10 min
Total time: 535 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound very fresh green beans ((nice and crisp), ends trimmed); 2 cups rice vinegar; ¼ cup granulated white sugar; 2 tablespoons kosher salt; 6 small dried red chiles, (such as Thai or arbol); 1 teaspoon multi-colored peppercorns; One 3 inch long piece kombu (dried kelp) or seaweed; 1 medium lemon, (sliced (seeds removed))

These green beans are healthy, delicious and gluten free!

⏱️ 535 min 🔪 Prep: 45 min 🔥 Cook: 10 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 pound very fresh green beans ((nice and crisp), ends trimmed)
2 cups rice vinegar
¼ cup granulated white sugar
2 tablespoons kosher salt
6 small dried red chiles, (such as Thai or arbol)
1 teaspoon multi-colored peppercorns
One 3 inch long piece kombu (dried kelp) or seaweed
1 medium lemon, (sliced (seeds removed))

Steps

Bring a medium pot of water to boil and blanch green beans until tender crisp, 2 to 3 minutes (don't overcook... you don't want limp green beans). Drain and put in a large heatproof bowl.
Bring 2½ cups of water to boil in another medium pot with vinegar, sugar, salt, chiles, peppercorns, and seaweed. As soon as the liquid boils, pour over beans and add the lemon slices. Let cool to room temperature. Slit 3 of the chiles to let seeds spill into liquid.
Chill, covered, overnight to let flavors develop. Serve cold.