Spicy Pickled Garlic

Pickled garlic is crunchy and salty with a little bit of sweet

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Spicy Pickled GarlicFoto: I Am a Food Blog — Stephanie

Ingredients

4 servings
  • 1/3 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 heads garlic (peeled, about 48 cloves, see notes)
  • 1 -2 tsp gochugaru (optional)

Steps

  1. Stir together the 2/3 cup warm water, rice vinegar, and sugar until the sugar dissolves. If you like you can heat it on the stove over low heat then let it cool completely.

  2. Place the garlic and gochugaru (if using) n a glass jar. Cover with the vinegar-sugar mixture and cover tightly. Depending on your jar, you might need to double the pickling solution. Let pickle in the fridge until desired. Pickled garlic usually takes 2 weeks. The garlic becomes more mellow the longer the pickling period.

Nutrition Facts

Macronutrients

Calories89
#garlic#pickled#korean
Source: I Am a Food Blog by Stephanie

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...