Spicy Pickle Margaritas
A bold twist on the classic! Made with tequila, lime, jalapeños, and tangy pickle brine for a salty, spicy sip!
Foto: Half Baked Harvest
Ingredients
- 1 cup silver tequila
- 1/2 cup Cointreau liquor
- 1/2 cup lime juice
- 1/2 cup pickle brine
- 1 jalapeño sliced
- 2 tablespoons honey ((use more or less to your taste))
- 1/4 cup pink sea salt or sea salt
- 1 teaspoon chipotle chili powder or tajin
- 2 teaspoons granulated sugar
Steps
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1. Combine the tequila, orange liquor, lime juice, pickle brine, jalapeños, and honey in a large pitcher. Stir to combine and chill for 2 hours. The longer the jalapeños sit, the spicier the drink will be. Strain out the jalapeños and discard. Return the drink to the pitcher, add additional honey to taste, and chill until ready to serve.2. To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.3. When ready to serve, fill the pitcher with ice. Pour into glasses and top off each glass with ginger beer (if using). Garnish as desired with small pickles and dill or charred peppers. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| silver tequila | 1 cup | - | - |
| Cointreau liquor | 0.5 cup | - | - |
| lime juice | 0.5 cup | - | - |
| pickle brine | 0.5 cup | - | - |
| jalapeño sliced | 1 | - | - |
| honey | 2 tablespoons | - | - |
| pink sea salt or sea salt | 0.25 cup | - | - |
| chipotle chili powder or tajin | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| granulated sugar | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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