Spicy Hummus

Name: hummus pedas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 can chickpeas, drained; 2 cloves garlic; 1 tbs. tahini; 1 squeeze of fresh lemon juice; 1 tbs. olive oil; salt to taste; cayenne to taste (I would start small with 1/4 teaspoon)

This spicy hummus is topped with crushed red pepper, feta cheese, and olive oil. A healthy, easy snack with crackers or veggies!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 can chickpeas, drained
2 cloves garlic
1 tbs. tahini
1 squeeze of fresh lemon juice
1 tbs. olive oil
salt to taste
cayenne to taste (I would start small with 1/4 teaspoon)

Steps

Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.
Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.
Sprinkle extra cayenne on top for more spice, and feta to cool things down!