Spicy Hot Jalapeno Ranch Dip
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 -2 tablespoons dried diced jalapenos (fresh or canned would work as well, simply dice finely)
- 1 teaspoon chile powder
- 1/2 teaspoon red chile pepper flakes
- 1 teaspoon chives
- 1/2 teaspoon dill
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- squeeze of fresh lemon (to taste)
Steps
-
Mix all of the ingredients together and chill several hours before serving. You can certainly eat this soon after making it, but the flavors will improve the longer you let it rest. As noted above, it was best after 24-48 hours.
π° Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 200/serving
π Save ~Rp 1.600 compared to buying!
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sour cream | 0.5 cups | - | - |
| mayonnaise | 0.5 cup | - | - |
| -2 tablespoons dried diced jalapenos | 1 | - | - |
| chile powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| red chile pepper flakes | 0.5 teaspoon | - | - |
| chives | 1 teaspoon | - | - |
| dill | 0.5 teaspoon | - | - |
| granulated garlic or garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| squeeze of fresh lemon | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...