Spicy Hot Jalapeno Ranch Dip

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Spicy Hot Jalapeno Ranch DipFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 -2 tablespoons dried diced jalapenos (fresh or canned would work as well, simply dice finely)
  • 1 teaspoon chile powder
  • 1/2 teaspoon red chile pepper flakes
  • 1 teaspoon chives
  • 1/2 teaspoon dill
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • squeeze of fresh lemon (to taste)

Steps

  1. Mix all of the ingredients together and chill several hours before serving. You can certainly eat this soon after making it, but the flavors will improve the longer you let it rest. As noted above, it was best after 24-48 hours.

Source: Barefeet In The Kitchen

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