Spicy Green Harissa.

But really, isn't this SO green? How could it not be packed full of healthy ingredients?

⏱️ 10 min 🔪 Prep: 7 min 🔥 Cook: 3 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Spicy Green Harissa. Foto: Half Baked Harvest

Ingredients

1 servings
  • 2 tablespoons cumin seeds or 1 teaspoon dried cumin
  • 1 cup fresh cilantro
  • 1/2 cup parsley
  • 2 leave jalapenos (seeded if desired (or in just a few seeds))
  • 2 g reen onions
  • 1 clove garlic (minced or grated)
  • 1/3 cup green olives (optional (these are not traditional))
  • 1/2 teaspoon salt
  • 1/2 -3/4 cup olive oil
  • juice of 1 lemon

Steps

  1. Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.

  2. Add the seeds to a food processor or high powdered blender and purée the seeds with the cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt until smooth. Store in a sealed glass jar or container.

Nutrition Facts (per serving)

Macronutrients

Calories134367% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 14.000
Per Serving Rp 14.000/serving
🏠 Save ~Rp 28.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
cumin seeds or 1 teaspoon dried cumin 2 tablespoons Rp 70.000/kg Rp 14.000
fresh cilantro 1 cup - -
parsley 0.5 cup - -
leave jalapenos 2 - -
reen onions 2 g - -
garlic 1 clove - -
green olives 0.3333333333333333 cup - -
salt 0.5 teaspoon - -
-3/4 cup olive oil 0.5 - -
juice of 1 lemon 1 l - -

*Estimated market prices, may vary by region

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