Spicy Green Harissa.
But really, isn't this SO green? How could it not be packed full of healthy ingredients?
Foto: Half Baked HarvestIngredients
1 servings
- 2 tablespoons cumin seeds or 1 teaspoon dried cumin
- 1 cup fresh cilantro
- 1/2 cup parsley
- 2 leave jalapenos (seeded if desired (or in just a few seeds))
- 2 g reen onions
- 1 clove garlic (minced or grated)
- 1/3 cup green olives (optional (these are not traditional))
- 1/2 teaspoon salt
- 1/2 -3/4 cup olive oil
- juice of 1 lemon
Steps
Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.
Add the seeds to a food processor or high powdered blender and purée the seeds with the cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt until smooth. Store in a sealed glass jar or container.
Nutrition Facts
Macronutrients
Calories1343
Source: Half Baked Harvest
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