Spicy Greek Feta Dip (Tirokafteri)

Name: Spicy Greek Feta Dip (Tirokafteri)
Prep time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 10 ounces feta; 2 medium roasted red peppers*; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic; 1/4 teaspoon crushed red pepper flakes (or more, to taste); optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.7 (14) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

10 ounces feta
2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Steps

Combine all ingredients in a food processor and puree until smooth.
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.