Spicy Ginger Pomegranate Mule
A little bit sweet and a little bit spicy and for festive holiday parties!
Foto: Half Baked HarvestIngredients
1 servings
- 2 ounces (1/4 cup) vodka
- 1 ounce (2 tablespoons) lime juice
- 1/3 cup pomegranate juice
- 1 -2 jalapeño slices
- 4 fresh mint leaves, torn
- 3/4 cup ginger beer
Steps
1. Combine the vodka, lime juice, pomegranate juice, jalapeños, and torn mint leaves in a cocktail shake or glass jar. Fill with ice and shake for 1 to 2 minutes. The longer you shake, the spicier the drink.2. Strain into a cocktail glass filled with ice. Pour over the ginger beer. Top with pomegranate and sugared mint.3. To Make A Mocktail: omit the vodka and add 1 additional tablespoon of lime juice and 1/2 cup of pomegranate juice.
Nutrition Facts
Macronutrients
Calories247
Source: Half Baked Harvest
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