Spicy Ginger Pomegranate Mule

Name: Spicy Ginger Pomegranate Mule
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces (1/4 cup) vodka; 1 ounce (2 tablespoons) lime juice; 1/3 cup pomegranate juice; 1 -2 jalapeño slices; 4 fresh mint leaves, torn; 3/4 cup ginger beer

A little bit sweet and a little bit spicy and for festive holiday parties!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

2 ounces (1/4 cup) vodka
1 ounce (2 tablespoons) lime juice
1/3 cup pomegranate juice
1 -2 jalapeño slices
4 fresh mint leaves, torn
3/4 cup ginger beer

Steps

1. Combine the vodka, lime juice, pomegranate juice, jalapeños, and torn mint leaves in a cocktail shake or glass jar. Fill with ice and shake for 1 to 2 minutes. The longer you shake, the spicier the drink.2. Strain into a cocktail glass filled with ice. Pour over the ginger beer. Top with pomegranate and sugared mint.3. To Make A Mocktail: omit the vodka and add 1 additional tablespoon of lime juice and 1/2 cup of pomegranate juice.