Spicy Chipotle Pumpkin Hummus
Foto: Half Baked Harvest
Ingredients
6 servings
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons extra virgin olive oil, plus more for serving
- 2 chipotle chilies in adobo
- 1 clove garlic, grated
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- kosher salt and pepper
Steps
-
1. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.2. Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.3. Serve with chips, naan or other foods for dipping.
Nutrition Facts (per serving)
Macronutrients
Calories28714% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 675
Per Serving
Rp 113/serving
🏠 Save ~Rp 1.350 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 1 | - | - | |
| extra virgin olive oil | 2 tablespoons | - | - |
| chipotle chilies in adobo | 2 | - | - |
| garlic | 1 clove | - | - |
| honey | 1 tablespoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| cayenne powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| oregano | 0.5 teaspoon | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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