Foto: I Am a Food Blog — Stephanie
Ingredients
- 2 slices really good bread
- 1/2 - 1 cup shredded cheddar
- chili crisp (to taste)
- 1 tbsp butter
Steps
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Place the two slices of bread (open faced) on a cutting board. Top the bottom slice of bread with shredded cheddar and dot generously with chili crisp, or to taste.
-
Melt half a tablespoon of butter in a non-stick pan on medium low heat. Carefully add the cheese topped bread and top with the other slice of bread.
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Cook slowly on medium-low heat until golden brown and toasty. If your cheese isn’t melting as fast as you like, use a lid to cover your sandwich but keep an eye on the bottom, checking every so often so that the bottom doesn’t burn.
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When it’s golden and toasty, carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When perfect, remove from the pan, slice (or not) and enjoy hot!
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| really good bread | 2 slices | - | - |
| - 1 cup shredded cheddar | 0.5 | $1.88/170g | $0.55 |
| chili crisp | - | - | - |
| butter | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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