Spicy Chicken Yum Yum Rice Bowls

Name: Mangkuk Nasi Yum Yum Ayam Pedas
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced; 1 tablespoon cornstarch or arrowroot powder; 1 tablespoon , plus 1/3 cup tamari or soy sauce; 2 tablespoons extra virgin olive oil; black pepper; 2 tablespoons orange juice; 1/4 cup honey; 2 -3 tablespoons chili paste; 1 tablespoon chopped fresh ginger; 2 cloves garlic, chopped; 3 -4 cups cooked rice; cucumber, avocado, kimchi, and fried wontons – for serving; 1/3 cup olive oil mayo; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/4 teaspoon cayenne

Spicy Chicken Yum Yum Rice Bowls: A great family dinner any night of the week, and it's much simpler to throw together than you'd think!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced
1 tablespoon cornstarch or arrowroot powder
1 tablespoon , plus 1/3 cup tamari or soy sauce
2 tablespoons extra virgin olive oil
black pepper
2 tablespoons orange juice
1/4 cup honey
2 -3 tablespoons chili paste
1 tablespoon chopped fresh ginger
2 cloves garlic, chopped
3 -4 cups cooked rice
cucumber, avocado, kimchi, and fried wontons – for serving
1/3 cup olive oil mayo
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon cayenne

Steps

1. Preheat the oven to 425° F. 2 On a large sheet pan, toss the chicken with 1 tablespoon tamari and 1 tablespoon orange juice. Season with pepper. Sprinkle the cornstarch (or arrowroot powder) over the chicken, lightly toss. drizzle with olive oil. Bake 15 minutes. 3. To make the sauce. In a bowl, whisk 1/3 cup tamari, 2 tablespoons orange juice, honey, chili paste, garlic, and ginger. 4. When the chicken is ready, pour two-thirds of the sauce over the chicken. Toss and bake another 5 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges. If desired, spoon over the remaining sauce. 5. Meanwhile, make the yum yum sauce. Combine all ingredients in a bowl. Taste and season with cayenne and salt.6. To assemble, add the rice to bowls, top with cucumber, avocado, chicken, kimchi, green onions, and a big handful of fried wontons. Spoon over the yum yum.