Spicy Cabbage
Recipe slightly adapted from and with thanks to The Elote Cafe Cookbook
Foto: Barefeet In The KitchenIngredients
4 servings
- 4 cups shredded green cabbage
- 3 tablespoons apple cider vinegar
- 1 tablespoon light flavored olive oil
- 1 tablespoon Cholula hot sauce
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
Steps
Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Toss well to coat. Serve immediately or refrigerate until ready to eat. Enjoy!
Source: Barefeet In The Kitchen
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