Spicy Broccoli

Name: Spicy Broccoli
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large head of broccoli (cut into bite size pieces, about 6 cups worth); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon honey; 1 -3 teaspoons sriracha (adjust to your preference); ½ teaspoon freshly ground black pepper; 1 tablespoon sliced almonds; 1 g reen onion (thinly sliced)

This broccoli is roasted hot and fast for maximum flavor, balancing sweet, savory, and Sriracha heat in every bite.

⏱️ 17 min 🔪 Prep: 5 min 🔥 Cook: 12 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1 large head of broccoli (cut into bite size pieces, about 6 cups worth)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 -3 teaspoons sriracha (adjust to your preference)
½ teaspoon freshly ground black pepper
1 tablespoon sliced almonds
1 g reen onion (thinly sliced)

Steps

Preheat the oven to 450°F. Place the broccoli on a large baking sheet. In a small bowl or measuring cup, whisk together the soy sauce, sesame oil, honey, sriracha, and pepper. Pour the sauce over the broccoli and toss well with your hands to coat.
Spread the broccoli across the lined baking sheet. Roast for 12-15 minutes, until the broccoli is tender and the edges are turning brown.
Remove the broccoli from the oven and transfer to a bowl. Top with the green onions and the almonds and serve hot.