Spicy Bean Sprout Salad
Dressed in sesame oil and Japanese seven spice, this Spicy Bean Sprout Salad is delicious as an appetizer or topping for your ramen noodle soup. My recipe is so quick and easy—ready in less than 10 minutes!
Foto: Just One Cookbook
Ingredients
- 12 oz bean sprouts
- 2 Tbsp toasted sesame oil
- 1½ tsp soy sauce
- 1½ tsp shichimi togarashi (Japanese seven spice)
- ½ tsp Diamond Crystal kosher salt ((or more to taste))
- freshly ground black pepper ((or use white pepper powder for a more intense peppery kick))
- 1 Tbsp toasted white and black sesame seeds
- green onion/scallion ((chopped; optional))
Steps
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Gather all the ingredients.
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Bring a large pot of water to a boil. Add 12 oz bean sprouts and cook for 1–2 minutes.
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After cooking, drain the water really well.
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In a large bowl, combine all the seasonings: 2 Tbsp toasted sesame oil, 1½ tsp soy sauce, 1½ tsp shichimi togarashi (Japanese seven spice), ½ tsp Diamond Crystal kosher salt, and freshly ground black pepper.
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Add the cooked bean sprouts to the seasonings and mix well together. Sprinkle 1 Tbsp toasted white and black sesame seeds on top. Garnish with chopped green onion/scallion, if desired.
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You can store in the refrigerator for up to 3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bean sprouts | 12 oz | - | - |
| toasted sesame oil | 2 tbsp | - | - |
| soy sauce | 1.5 tsp | - | - |
| shichimi togarashi | 1.5 tsp | - | - |
| Diamond Crystal kosher salt | 0.5 tsp | - | - |
| freshly ground black pepper | - | - | - |
| toasted white and black sesame seeds | 1 tbsp | Rp 35.000/kg | Rp 525 |
| green onion/scallion | - | - | - |
*Estimated market prices, may vary by region
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