Spicy Baked Beans

Name: Spicy Baked Beans
Prep time: 5 min
Total time: 5 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 28 ounces light red kidney beans, drained ((2) 14-ounce cans ); 28 ounces great northern beans, drained ((2) 14-ounce cans ); 28 ounces Pork & Beans, do not drain ((2) 14-ounce cans ); 1 medium yellow or white onion (diced small, about 1¼ cups worth); ½ cup light brown sugar; ½ cup ketchup; ¼ cup molasses; 3 tablespoons Cholula hot sauce; 2 tablespoons dijon mustard; 2 tablespoons taco seasoning

Three varieties of beans simmer with plenty of spices and hot sauce to make Spicy Baked Beans one of the easiest and tastiest sides ever.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

28 ounces light red kidney beans, drained ((2) 14-ounce cans )
28 ounces great northern beans, drained ((2) 14-ounce cans )
28 ounces Pork & Beans, do not drain ((2) 14-ounce cans )
1 medium yellow or white onion (diced small, about 1¼ cups worth)
½ cup light brown sugar
½ cup ketchup
¼ cup molasses
3 tablespoons Cholula hot sauce
2 tablespoons dijon mustard
2 tablespoons taco seasoning

Steps

Combine all the ingredients in a crock-pot. Stir to combine. Cook on HIGH for 4-5 hours or on LOW for 8-10 hours. Garnish with chopped fresh cilantro before serving, if desired.