Tumis Tahu Bumbu dengan Daun Bawang Putih

Siap Masak ×

Siap Masak?

4 langkah · 20 menit

Bahan-bahan (4 porsi)

  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 2 tablespoons kecap ringan
  • 1/2 teaspoon gula
  • 1/2 teaspoon lada putih
  • 1/2 teaspoon sesame oil
  • 3 tablespoons minyak
  • 3 slices ginger ((julienned))
  • 3 cloves garlic ((minced))
  • 3 pieces spiced tofu ((about 170g/6 ounces, julienned))
  • 300 g garlic chives ((about 10 ounces, cut into 1.5 inch lengths))
  • salt ((to taste))