Spiced Rubbed Grilled Salmon with Black Beans Corn Salsa
Grilled salmon seasoned with a smokey rub served with a fresh black beans and corn salsa.
Foto: SkinnytasteIngredients
- 1 tsp smoked paprika
- 1 1/2 tsp brown sugar
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp unsweetened cocoa powder
- 1 lime (juice of)
- 4 6 oz Alaskan wild salmon fillets
- olive oil spray
- lime wedges for serving
- 15.5 oz can black beans (drained and rinsed)
- 2 cups frozen or fresh corn kernels (thawed if frozen)
- 1/4 cup red onion (minced)
- 3 tbsp finely minced cilantro
- 1 tsp olive oil
- 2 tbsp fresh squeezed lime juice
- kosher salt to taste
Steps
Combine all the spices in a small bowl, paprika to cocoa powder.
Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
Meanwhile, in a large saute pan, heat oil over medium heat.
Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.
Remove from heat and toss in cilantro and lime juice.
Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.
Serve with black beans, corn and lime wedges.
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