Spiced Maple Bourbon Fizz

Name: Spiced Maple Bourbon Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup maple syrup; 2 cinnamon sticks; 1 tablespoon cardamon pods; 1 star anise; 1 inch fresh ginger, sliced; zest of 1 orange; 1 1/2 ounces (3 tablespoons) bourbon; 1 ounce (2 tablespoons) lemon juice; 1 -2 dashes orange bitters; 1 ounce (2 tablespoons) spiced maple syrup; champagne, for topping

The perfect cozy cocktail...classic with a seasonal twist. Make a large batch for family or friends - so easy!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/2 cup maple syrup
2 cinnamon sticks
1 tablespoon cardamon pods
1 star anise
1 inch fresh ginger, sliced
zest of 1 orange
1 1/2 ounces (3 tablespoons) bourbon
1 ounce (2 tablespoons) lemon juice
1 -2 dashes orange bitters
1 ounce (2 tablespoons) spiced maple syrup
champagne, for topping

Steps

1. To make the spiced maple syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, cardamom, star anise, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a cocktail shaker, combine 1-2 tablespoons maple syrup, the bourbon, lemon juice, and orange bitters. Add ice and shake. Strain into a glass. Top off with champagne. Garnish with an orange slice and star anise, if desired.