Spiced Fresh Orange and Honey Sorbet
This uniquely flavored orange and honey sorbet is laced with spices like ginger, star anise and cloves.
Foto: RecipeGirl
Ingredients
- 3 cups water
- 1 cup granulated white sugar
- ½ cup clover honey
- 2 tablespoons finely grated orange zest
- 1 tablespoon chopped peeled fresh ginger
- 2 whole pods star anise or cardamom
- 2 whole cloves
- 1 small bay leaf, (preferably fresh)
- 2 cups chilled fresh orange juice
- 3 tablespoons fresh lemon juice
Steps
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Combine the first 8 ingredients in a heavy large saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Boil until the syrup is thick and the mixture is reduced to 2 cups, about 12 minutes. Discard the bay leaf; let the syrup cool.
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Strain the syrup through a fine sieve into a medium bowl. Add the orange juice and lemon juice. Pour into a bowl, cover and refrigerate overnight.
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Transfer to an ice cream maker and process according to the manufacturer's instructions. Transfer the sorbet to a container, cover, and freeze until firm, at least 6 hours and up to 3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| water | 3 cups | - | - |
| granulated white sugar | 1 cup | - | - |
| clover honey | 0.5 cup | - | - |
| finely grated orange zest | 2 tablespoons | - | - |
| chopped peeled fresh ginger | 1 tablespoon | - | - |
| pods star anise or cardamom | 2 whole | - | - |
| cloves | 2 whole | - | - |
| bay leaf | 1 small | $1.56/kg | $0.16 |
| chilled fresh orange juice | 2 cups | - | - |
| fresh lemon juice | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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