Spiced Cranberry Thyme Moscow Mule

Name: Spiced Cranberry Thyme Moscow Mule
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 1/2 cup water; 2 cups fresh cranberries; 2 fresh thyme sprigs; 1 inch fresh ginger, sliced; 1 tablespoon cardamom pods; 2 ounces (1/4 cup) vodka; juice from 1/2 of a lime; 1/4 cup pomegranate or cranberry juice; 1 -2 ounces (2-4 tablespoons) spiced cranberry syrup; ginger beer, for topping

Simple to make ahead for easy holiday entertaining. Mix up a large batch to serve to family and friends!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/2 cup honey
1/2 cup water
2 cups fresh cranberries
2 fresh thyme sprigs
1 inch fresh ginger, sliced
1 tablespoon cardamom pods
2 ounces (1/4 cup) vodka
juice from 1/2 of a lime
1/4 cup pomegranate or cranberry juice
1 -2 ounces (2-4 tablespoons) spiced cranberry syrup
ginger beer, for topping

Steps

1. To make the cranberry syrup. In a pot, bring 1/2 cup water, the honey, cranberries, ginger, and cardamom to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, and thyme. I prefer to leave the cranberries in, but you can strain those out if desired. 3. Fill a cocktail glass with ice.2. Combine the vodka, lime juice, pomegranate juice, and cranberry syrup in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer. Enjoy!