Spiced Air Fryer Chickpeas

Name: Spiced Air Fryer Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 14 ounces canned chickpeas (drained and rinsed); 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon garlic powder; 1 teaspoon kosher salt (or to taste); ¼ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper (or to taste)

These chickpeas are perfectly seasoned with spices, then air-fried until crispy & crunchy!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (26) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

14 ounces canned chickpeas (drained and rinsed)
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon garlic powder
1 teaspoon kosher salt (or to taste)
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper (or to taste)

Steps

Preheat air fryer to 400°F.
Dab drained chickpeas dry with a paper towel.
Toss chickpeas with oil and seasonings. Toss to coat.
Place in a single layer in the air fryer basket.
Cook chickpeas 14-16 minutes or until crisp.

Nutrition Facts (per serving)

121 kkal

Protein 5g (20%)

Carbs 14g (56%)

Fat 6g (24%)

Macronutrients

Calories1216% DV

Protein5g10% DV

Carbs14g5% DV

Fat6g9% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 425

Per Serving Rp 106/serving

🏠 Save ~Rp 850 compared to buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
canned chickpeas	14 ounces	-	-
olive oil	1 tablespoon	-	-
cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
kosher salt	1 teaspoon	-	-
smoked paprika	0.25 teaspoon	Rp 40.000/kg	Rp 50
⅛ teaspoon cayenne pepper	-	-	-