<span class="fn">Tex-Mex Taco Salad
This tex-mex taco salad is so easy to make and full of delicious flavors, textures, and colors. Topped with tex-mex style ground beef.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1 lb . ground beef
- 1 yellow onion, diced
- 3 -4 tablespoons taco seasoning
- 1/4 cup water
- 1 16 -ounce can black beans
- 2 -3 ounces Pepperjack Velveeta
- fresh spinach or lettuce
- fresh salsa
- Cotija cheese, crumbled
- tortilla chips, crushed
- sour cream
Steps
-
Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
-
Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
-
Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.
Nutrition Facts (per serving)
Macronutrients
Calories27014% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . ground beef | 1 lb | - | - |
| yellow onion | 1 | - | - |
| -4 tablespoons taco seasoning | 3 | - | - |
| water | 0.25 cup | - | - |
| -ounce can black beans | 1 | Rp 12.000/kg | Rp 1.200 |
| -3 ounces Pepperjack Velveeta | 2 | - | - |
| fresh spinach or lettuce | - | - | - |
| fresh salsa | - | - | - |
| Cotija cheese | - | - | - |
| tortilla chips | - | - | - |
| sour cream | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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