<span class="fn">Tex-Mex Taco Salad
This tex-mex taco salad is so easy to make and full of delicious flavors, textures, and colors. Topped with tex-mex style ground beef.
Foto: Pinch of Yum — Lindsay OstromIngredients
4 servings
- 1 lb . ground beef
- 1 yellow onion, diced
- 3 -4 tablespoons taco seasoning
- 1/4 cup water
- 1 16 -ounce can black beans
- 2 -3 ounces Pepperjack Velveeta
- fresh spinach or lettuce
- fresh salsa
- Cotija cheese, crumbled
- tortilla chips, crushed
- sour cream
Steps
Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.
Nutrition Facts
Macronutrients
Calories270
Source: Pinch of Yum by Lindsay Ostrom
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