<span class="fn">Spicy-Sweet Squash Bowl

This spicy sweet quinoa squash bowl is a delicious vegetarian entree that includes fresh spinach, hummus, butternut squash, pecans, and quinoa.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 13 views
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<span class="fn">Mangkuk Labu Pedas-ManisFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 1 cup quinoa (+ vegetable stock, optional)
  • 1 tablespoon curry powder
  • 1/2 tablespoon packed brown sugar
  • 1/4 teaspoon cayenne pepper (for mild spice)
  • 2 cups peeled, cubed butternut squash
  • 2 teaspoons olive oil
  • 1 teaspoon white sugar
  • 1/4 teaspoon cinnamon
  • 1 bunch fresh cilantro
  • 1 cup fresh spinach
  • 1/4 cup toasted pecan pieces

Steps

  1. Cook quinoa according to directions, using vegetable stock for half of the water (optional) and adding 2 teaspoons curry and brown sugar to the pot before cooking.

  2. Coat squash with olive oil, white sugar, cinnamon, 1 teaspoon curry, and salt to taste. Roast in a 400 degree oven or in skillet until golden brown and fork-tender.

  3. Add squash, cilantro and spinach to the cooked quinoa and toss gently to combine. Top each bowl with pecans and white bean hummus.

Nutrition Facts

Macronutrients

Calories278
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Source: Pinch of Yum by Lindsay Ostrom

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