<span class="fn">Easy Cheesy Chicken Noodles

Name: Mie Ayam Keju yang Mudah
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 clove garlic, minced; 2 cups chicken broth; 1/2 lb . egg noodles (“homestyle”, thick and doughy); 1/2 tablespoon cornstarch; 3 tablespoons cold water; 12 oz . cooked, shredded chicken breast; 1 tablespoon butter; 2 tablespoons milk; 1/2 cup shredded cheese (I used Cheddar and Monterrey Jack); crumbled bacon or breadcrumbs for topping

These easy cheesy chicken noodles are comfort food at its best! Thick, soft egg noodles coated in a creamy sauce and tossed with shredded chicken.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

<span class="fn">Mie Ayam Keju yang Mudah

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 clove garlic, minced
2 cups chicken broth
1/2 lb . egg noodles (“homestyle”, thick and doughy)
1/2 tablespoon cornstarch
3 tablespoons cold water
12 oz . cooked, shredded chicken breast
1 tablespoon butter
2 tablespoons milk
1/2 cup shredded cheese (I used Cheddar and Monterrey Jack)
crumbled bacon or breadcrumbs for topping

Steps

Saute garlic in a medium saucepan with a little bit of olive oil over medium heat until soft and fragrant. Add chicken broth and bring to a boil. Add noodles and cook for 8-10 minutes, or until noodles are just barely cooked.
Dissolve the cornstarch in the cold water and add to the boiling noodles. Boil for about 1 minute and remove from heat. Add the chicken and stir to combine everything. Do not drain.
Let noodles cool slightly – about 5 minutes – so that the broth will thicken into a sauce. Put pan back on low heat. Add butter, milk, and cheese and mix for about 3-4 minutes. Sprinkle with bacon or breadcrumbs and serve immediately.