Spaghetti Pie
This spaghetti pie recipe pulls together all of the best aspects of this Italian classic - pasta - cheese, meat sauce, and more cheese!
Foto: Spend With Pennies
Ingredients
- 1 cup shredded mozzarella cheese
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- ½ teaspoon dried basil (or 1 tablespoon fresh)
- 1 pound lean ground beef
- ½ small onion (diced)
- 14.5 ounces canned diced tomatoes (drained)
- 2 cups pasta sauce
Steps
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Preheat oven to 350°F.
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Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
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Place spaghetti in a greased deep dish pie plate. Press to form a crust.
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Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti.
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Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
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Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted. Cool 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded mozzarella cheese | 1 cup | - | - |
| spaghetti | 6 ounces | - | - |
| butter | 2 tablespoons | - | - |
| eggs | 2 | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
| ricotta cheese | 1 cup | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| dried basil | 0.5 teaspoon | - | - |
| lean ground beef | 1 pound | - | - |
| onion | 0.5 small | - | - |
| canned diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| pasta sauce | 2 cups | - | - |
*Estimated market prices, may vary by region
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