Southwestern Zucchini and Corn Bites with Avocado Ranch

Name: Southwestern Zucchini and Corn Bites with Avocado Ranch
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: 2 cups shredded zucchini, squeezed dry (from about 2 medium-sized zucchini); 1 1/4 cup cornmeal; 2 tablespoons cornstarch; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon Kosher salt; 1 cup shredded monterrey jack cheese; 1/2 cup finely chopped green onion; 1 1/2 cups corn kernels (from 2 ears fresh corn); 2 large eggs; 1 large avocado, peeled and pitted; Juice of 1 lime; 1 (16 ounce) container sour cream; 1 (1 ounce) package dry ranch dressing mix; 1 tablespoon chopped fresh cilantro, plus more to garnish

⏱️ 60 min 🔪 Prep: 30 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Southwestern Zucchini and Corn Bites with Avocado Ranch

Foto: Host The Toast — Morgan

Ingredients

36 servings

2 cups shredded zucchini, squeezed dry (from about 2 medium-sized zucchini)
1 1/4 cup cornmeal
2 tablespoons cornstarch
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Kosher salt
1 cup shredded monterrey jack cheese
1/2 cup finely chopped green onion
1 1/2 cups corn kernels (from 2 ears fresh corn)
2 large eggs
1 large avocado, peeled and pitted
Juice of 1 lime
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch dressing mix
1 tablespoon chopped fresh cilantro, plus more to garnish

Steps

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the zucchini, cornmeal, cornstarch, seasonings, cheese, green onion, corn, and eggs until well-combined.
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
Bake until browned and crisp, about 30 minutes, flipping and gently pressing with the bottom of a spatula halfway through.
As the bites bake, combine all of the avocado ranch ingredients in a medium-sized bowl and mash to break up the avocado. Then stir until mostly smooth and well-combined.
Serve the zucchini bites warm with cilantro, to garnish, and avocado ranch to dip.

💰 Cost Estimate

Total Ingredients Rp 14.800

Per Serving Rp 411/serving

🏠 Save ~Rp 29.600 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
shredded zucchini	2 cups	-	-
cornmeal	0.25 cup	-	-
cornstarch	2 tablespoons	-	-
cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
Kosher salt	1 teaspoon	-	-
shredded monterrey jack cheese	1 cup	-	-
finely chopped green onion	0.5 cup	-	-
corn kernels	0.5 cups	-	-
eggs	2 large	-	-
avocado	1 large	-	-
Juice of 1 lime	1 l	-	-
	1	-	-
	1	-	-
chopped fresh cilantro	1 tablespoon	-	-