Southwestern Chopped Chicken Salad

Name: Southwestern Chopped Chicken Salad
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups chopped romaine lettuce; 6 cups cubed cooked chicken*; 1 and 1/2 cups corn; 1 and 1/2 cups black beans; 1 and 1/2 cups (225g) tomatoes, chopped; 1 avocado, diced; 1/2 red onion, diced; 3/4 cup shredded cheddar cheese; 1 cup crushed tortilla chips; handful chopped cilantro; 1/2 cup plain Greek yogurt (we use nonfat); 3 Tablespoons extra virgin olive oil; 2 teaspoons honey; 2 teaspoons apple cider vinegar; 1 teaspoon minced garlic; 2 Tablespoons lime juice; 1/2 jalapeño, finely diced; 2 heaping teaspoons taco seasoning (we use mild); salt, to taste and if needed

This flavor and texture-packed Southwestern Chopped Chicken Salad comes together in minutes and you can get started on it the day before.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (50) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Sally's Baking Addiction — Sally

Ingredients

6 servings

6 cups chopped romaine lettuce
6 cups cubed cooked chicken*
1 and 1/2 cups corn
1 and 1/2 cups black beans
1 and 1/2 cups (225g) tomatoes, chopped
1 avocado, diced
1/2 red onion, diced
3/4 cup shredded cheddar cheese
1 cup crushed tortilla chips
handful chopped cilantro
1/2 cup plain Greek yogurt (we use nonfat)
3 Tablespoons extra virgin olive oil
2 teaspoons honey
2 teaspoons apple cider vinegar
1 teaspoon minced garlic
2 Tablespoons lime juice
1/2 jalapeño, finely diced
2 heaping teaspoons taco seasoning (we use mild)
salt, to taste and if needed

Steps

Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)
Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
Spoon dressing over salad, then toss to combine. Serve cold.

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Source: Sally's Baking Addiction by Sally