Southwest Salad with Lime Vinaigrette

A delicious blend of our favorite Tex-Mex flavors tossed in a simple lime vinaigrette!

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (16) 👁️ 3 views
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Southwest Salad with Lime Vinaigrette Foto: Spend With Pennies

Ingredients

4 servings
  • 3 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons chicken seasoning (such as McCormick® Grill Mates® Applewood Rub)
  • 1 corn on the cob
  • ½ cup canned black beans (drained and rinsed)
  • 1 avocado (sliced)
  • 1 cup shredded cheddar cheese
  • 1 cup cooked quinoa
  • 1 head romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 4 g reen onions (sliced)
  • ¼ cup olive oil
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons granulated sugar
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon McCormick® Grill Mates® Mesquite Marinade

Steps

  1. Prepare dressing by whisking all ingredients in a small bowl until combined.  Set aside.

  2. Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil and season with McCormick® Grill Mates® Applewood Rub. Brush corn with olive oil & season with salt.

  3. Place chicken on the grill and corn on the grill.  Grill 3-4 minutes per side or until temperature reaches 165 degrees.  

  4. Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.

  5. Combine all salad ingredients in a large salad bowl.  Toss with dressing and serve.

Nutrition Facts (per serving)

616 kkal
Protein 31g (30%)
Carbs 33g (31%)
Fat 41g (39%)

Macronutrients

Calories61631% DV
Protein31g62% DV
Carbs33g11% DV
Fat41g63% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 44.668
Per Serving Rp 11.167/serving
🏠 Save ~Rp 89.336 compared to buying!
📋 Price Breakdown (12% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless skinless chicken breasts 3 - -
olive oil 2 tablespoons - -
chicken seasoning 3 tablespoons - -
corn on the cob 1 - -
canned black beans 0.5 cup - -
avocado 1 - -
shredded cheddar cheese 1 cup Rp 30.000/170g Rp 41.824
cooked quinoa 1 cup - -
head romaine lettuce 1 - -
cherry tomatoes 1 cup Rp 12.000/kg Rp 2.844
reen onions 4 g - -
olive oil 0.25 cup - -
fresh lime juice 3 tablespoons - -
apple cider vinegar 1 tablespoon - -
granulated sugar 1.5 teaspoons - -
chopped fresh cilantro 0.25 cup - -
McCormick® Grill Mates® Mesquite Marinade 1 tablespoon - -

*Estimated market prices, may vary by region

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