Southwest Chicken Soup – Crockpot or Stovetop
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1½ pounds shredded cooked chicken
- 1 medium onion (chopped)
- 4 ounces chopped green chile
- 2 cloves garlic (minced)
- 8 -10 ounces frozen corn
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 cups black beans (pre-cooked or (1) can)
- 4 cups chicken broth (homemade or (2) cans)
- 14 ounces can petite diced tomatoes
- 10 ounces can red enchilada sauce
- Shredded cheese
Steps
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STOVETOP METHOD: Place all ingredients into a large pot on the stove. Heat over medium high heat until it starts to boil and then reduce heat and simmer on low for about 20 minutes.
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CROCKPOT METHOD: Place all ingredients, except for the cheese, into the slow-cooker in the order listed. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Top with shredded cheese right before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories36618% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$13.59
Per Serving
$2.26/serving
🏠 Save ~$27.17 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded cooked chicken | 1.5 pounds | - | - |
| onion | 1 medium | - | - |
| chopped green chile | 4 ounces | - | - |
| garlic | 2 cloves | - | - |
| -10 ounces frozen corn | 8 | - | - |
| cumin | 0.5 teaspoon | $4.38/kg | $0.01 |
| chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| black beans | 2 cups | - | - |
| chicken broth | 4 cups | - | - |
| can petite diced tomatoes | 14 ounces | $0.75/kg | $1.05 |
| can red enchilada sauce | 10 ounces | $1.25/100g | $12.50 |
| Shredded cheese | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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