Foto: Spend With Pennies
Ingredients
- 3 pounds russet potatoes (or Yukon gold or red potatoes)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup diced sweet pickles (or sweet relish)
- 2 teaspoons granulated sugar
- 2 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- 5 hard boiled eggs (peeled and diced)
- 4 g reen onions (thinly sliced)
- 2 ribs celery (finely diced)
- kosher salt (to taste)
- black pepper (to taste)
Steps
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Peel the potatoes and cut into 1-inch cubes.
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Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
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When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
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In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
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Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
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Taste and season with the desired amount of kosher salt and black pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| russet potatoes | 3 pounds | - | - |
| mayonnaise | 1 cup | - | - |
| yellow mustard | 1 tablespoon | - | - |
| diced sweet pickles | 0.25 cup | - | - |
| granulated sugar | 2 teaspoons | - | - |
| apple cider vinegar | 2 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| hard boiled eggs | 5 | - | - |
| reen onions | 4 g | - | - |
| ribs celery | 2 | - | - |
| kosher salt | - | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
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