Southern Green Beans with Potatoes and Bacon
Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.
Foto: Barefeet In The Kitchen
Ingredients
- ½ pound bacon (cooked (3-4 tablespoons grease reserved))
- 1 small onion (diced)
- 2 pounds whole green beans (ends trimmed)
- 1½ cups chicken stock
- 1½ teaspoons granulated garlic or garlic powder (divided)
- 1 teaspoon kosher salt (divided)
- ½ teaspoon freshly ground black pepper (divided)
- 2 pounds baby potatoes (halved)
- 2 tablespoons butter
Steps
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Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened.
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Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Stir and cover. Reduce the heat to low and simmer for 15 minutes.
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After 15 minutes, sprinkle the green beans with ½ teaspoon granulated garlic. Arrange the potatoes over the green beans. Dot with butter and sprinkle with the remaining salt and pepper. Cover and continue simmering for 25-30 minutes, until the potatoes are fork tender.
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Stir gently and transfer to a serving dish. Crumble the bacon and sprinkle it over the green beans and potatoes. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 0.5 pound | - | - |
| onion | 1 small | - | - |
| whole green beans | 2 pounds | - | - |
| chicken stock | 1.5 cups | - | - |
| granulated garlic or garlic powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| baby potatoes | 2 pounds | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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