Sourdough Croutons Recipe

Name: Sourdough Croutons Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes); 3 Tbsp extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp freshly ground black pepper

Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread. Use them to bring a delicious crunch to your salads and soups.

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

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Foto: Natasha's Kitchen

Ingredients

12 servings

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)
3 Tbsp extra virgin olive oil
¼ tsp fine sea salt
¼ tsp freshly ground black pepper

Steps

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.
Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.