Sourdough Croutons Recipe
Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread. Use them to bring a delicious crunch to your salads and soups.
Foto: Natasha's KitchenIngredients
12 servings
- 6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)
- 3 Tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp freshly ground black pepper
Steps
Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.
Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.
Nutrition Facts
Macronutrients
Calories69
Source: Natasha's Kitchen
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