Sour Patch Grapes

These sour patch grapes are the perfect snack on the go! Serve them cold for an extra crunchy treat!

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy ⭐ 5.0 (10) πŸ‘οΈ 6 views
πŸ‘¨β€πŸ³ Start Cooking
Sour Patch GrapesFoto: Spend With Pennies

Ingredients

8 servings
  • 1 pound seedless grapes (green or red)
  • 3 ounces lime Jell-O (or Jell-O of choice)

Steps

  1. Remove all the grapes from the stems and wash.

  2. Pour Jello powder into a small bowl

  3. While the grapes are still wet, roll them in the dry jello powder (the powder will stick to the grapes).

  4. Place on a cooling rack on top of a baking sheet and place in the fridge to dry at least one hour or overnight.

Nutrition Facts

Macronutrients

Calories80
Protein1g
Carbs20g
Fat1g

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