Sour Cream Mashed Potatoes

Creamy and tangy mashed potatoes with butter, garlic, and sour cream!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 9 views
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Sour Cream Mashed PotatoesFoto: Spend With Pennies

Ingredients

4 servings
  • 4 pounds Yukon gold potatoes
  • 4 cloves garlic (coarsely chopped)
  • ¼ cup melted butter
  • 1 - 1 ½ cups sour cream
  • 2 tablespoons chopped fresh chives
  • salt and pepper to taste

Steps

  1. Peel the potatoes if desired *see note.

  2. Quarter the potatoes, place in a pot of cold salted water with the garlic. Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Drain very well.

  3. Add the melted butter to the potatoes and mash with a hand masher. Add sour cream and continue mashing to reach desired consistency. Stir in chives and season with salt and pepper. Serve hot.

Nutrition Facts

Macronutrients

Calories741
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Source: Spend With Pennies

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