Pangsit Sup (Xiaolongbao - 小笼包)

Bahan-bahan (6 porsi)

• ½ pound kulit babi ((potong 1 inci))
• 1 pound tulang leher babi ((Anda ingin tulang leher yang masih ada dagingnya!))
• air
• 2 slices jahe
• 1 scallion ((cut into 3 pieces))
• 1 tablespoon shaoxing wine ((or dry cooking sherry))
• 1 cup all-purpose flour
• 6 tablespoons warm water
• 1 pound daging babi giling ((70% tanpa lemak 30% lemak))
• 2 tablespoons shaoxing wine ((or dry cooking sherry))
• 3/4 teaspoon garam
• 1/2 teaspoon sesame oil
• 3/4 teaspoon gula
• 3 teaspoons kecap
• 3 tablespoons air
• 1/8 teaspoon lada putih
• 1 tablespoon ginger ((minced))
• 1 heaping cup aspic ((diced into ½-inch/1cm pieces))
• cuka hitam Cina
• fresh ginger ((julienned))