Soft and Chewy Ginger Snaps
This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!
Foto: Spend With Pennies
Ingredients
18 servings
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- ¼ cup molasses
Steps
-
Preheat oven to 350°F.
-
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
-
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
-
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
-
Place cookies on an ungreased pan and bake 11-13 minutes
Nutrition Facts (per serving)
187
kkal
Protein
2g
(6%)
Carbs
25g
(69%)
Fat
9g
(25%)
Macronutrients
Calories1879% DV
Protein2g4% DV
Carbs25g8% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 889/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| ground ginger | 1 teaspoon | - | - |
| cinnamon | 1 teaspoon | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| shortening | 0.75 cup | - | - |
| granulated sugar | 1 cup | - | - |
| egg | 1 | - | - |
| molasses | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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