Soft and Chewy Ginger Snaps

This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!

⏱️ 26 min 🔪 Prep: 15 min 🔥 Cook: 11 min 📊 Medium ⭐ 4.9 (44) 👁️ 15 views
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Soft and Chewy Ginger SnapsFoto: Spend With Pennies

Ingredients

18 servings
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup shortening
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 egg
  • ¼ cup molasses

Steps

  1. Preheat oven to 350°F.

  2. Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.

  3. Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.

  4. Divide dough into 18 pieces, roll each into a ball and roll in sugar.

  5. Place cookies on an ungreased pan and bake 11-13 minutes

Nutrition Facts

Macronutrients

Calories187
Protein2g
Carbs25g
Fat9g
#highly rated#ginger snaps#american
Source: Spend With Pennies

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