Snowman Chocolate Bark
Snowman Chocolate Bark is a fun, sweet treat, perfect for the holidays, Christmas, or winter. Mini marshmallows, chocolate, pretzel sticks, and sprinkles create adorable snowmen, excellent for gift-giving.
Foto: Skinnytaste
Ingredients
- 9 ounces sugar free chocolate chips (I used Lily's)
- 27 mini marshmallows
- 1 teaspoon White Nonpareils Sprinkles
- pretzel sticks cut into 1/2 inch pieces (for the arms (about 1 oz total))
- Edible ink markers (orange and black)
Steps
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Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
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Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later.
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Have your pretzels cut and ready because once the chocolate hardens they won’t stick.
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Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing.
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Once melted and smooth, set aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge.
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Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.
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Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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