Smoky Sanderson Sisters' Smash

Name: Smoky Sanderson Sisters' Smash
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup apple cider; 2 -3 cinnamon sticks (plus more for burning); 2 -3 sage leaves (plus more for burning); 8 fresh blackberries; 1 tablespoon lemon juice; 2 dashes orange bitters; 2 ounces bourbon

A magical Halloween cocktail to celebrate the season finished off with a smoking cinnamon stick and sage!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1 cup apple cider
2 -3 cinnamon sticks (plus more for burning)
2 -3 sage leaves (plus more for burning)
8 fresh blackberries
1 tablespoon lemon juice
2 dashes orange bitters
2 ounces bourbon

Steps

1. To make the cider syrup. In a small pot, bring the apple cider and cinnamon sticks to a boil over high heat. Boil 8-10 minutes, until reduced by half. Let cool.2. Working on a heat-proof tray, use a kitchen torch to burn 1 cinnamon stick with 2 sage leaves, then place a cocktail glass immediately over the cinnamon and sage, trapping in the smoke. Let sit 2-5 minutes.3. In a cocktail shaker, muddle the blackberries and sage, squishing the berries to release the juices. Add 1-2 tablespoons of cider syrup, lemon, bitters, and bourbon. Shake to combine. 4. Add ice to the glass. Pour the drink over, and gently stir. Garnish with fresh sage and cinnamon.